The Ultimate Craving
We are really excited to be a part of Issue 2 of Remedy Quarterly, not only is it a great magazine but created by really amazing people. Half of the creators are one of our favorite couples ever, Aaron and Kelly Carambula. This new issue is all about cravings, with contributions by David Lebovitz and Ashley English to name a few. And for us, what more would we crave than sweets and fried food, FRIED CHICKEN and WAFFLES. Yes, together and yes, it’s delicious!
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The Art of Eating In: San Bei Ji with Green Beans
Since Cathy Erway is the gal who inspired our week of eating in, we decided this would be the perfect time to try one of the recipes from her book. We were having one of our favorite foodie friends over for dinner and a brainstorming sesh (more on that later!), so we wanted something that was relatively quick and easy (didn’t wanna be serving dinner at 10pm), and hearty enough to feed the three of us yet would still yield leftovers for the next day’s lunch (if nothing else, our week of not eating out has been a huge exercise in the art of planning). We decided on San Bei Ji, a Taiwanese dish known as three cup chicken, that Erway made for one of her first dinner parties. The ingredients are pretty simple and the outcome is pretty tasty, especially with a good dollop of Sriracha to top it off.
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