Here’s the awesome thing about Supper Club: no matter how fun and tasty the last one was, the next one will be just as good. When we started out we weren’t sure that would be the case, but we’d have to say that our third dinner in October proved it to be true. Just take a look at these smiling faces! Then click through for a peek at the menu we served and the good times we had. And if you’re so inclined, go ahead and sign up for our mailing list, ’cause guess what? Winter Supper Club is totally happening, and soon.
Gather around folks, let me tell you a little about our second Supper Club, the official, authentic run which we had last month at a lovely loft in Williamsburg. I’ll let the photos tell the story, but why don’t you click through and let me present you with the menu. It’s kind of mouthwatering. Also, here’s a little hint…if you’re not on our mailing list to get the next announcement (sign up over there on the right) you’re about to miss out.
photo by Jessica Oshita
This past weekend, we had our inaugural Supper Club dinner with Spring’s bounty. It was a blast and a great group of people came through, all who seemed to enjoy the company, the food, and the space. Before we show you the post on that dinner we wanted to show you our “trial run” dinner we had in early Spring. We invited a handful of our foodie friends to a secret location where dinner was prepared by Corey Chow, the Sous Chef at a three star Michelin-ranked NY resto and drinks were concocted and served by Kelly Carambula of Eat Make Read.