Lovin’ from the Oven
Here’s that DIY food gift guide in Bust Magazine that I promised you yesterday. Some packaging tips and really great and easy recipes for making that special something for your special someone.
Click on image to enlarge. Also, you can download those labels by going here!
Rooty toot toots and rummy tum tums!
In our household, come holiday time, we like to get into the festivities. We set the mood with a tree and lights, play holiday music and sip hot apple cider while we bake our favorite treats to give as gifts. This weekend, I made gingerbread men, sparkling ginger chip cookies (from 101 Cookbooks), and our favorite granola courtesy of Souther’s Mom.
Now, surely you veteran cooks and bakers know this already, but seeing as we just made this discovery, we feel the need to share: A kitchen timer is key to baking the BEST cookies; no burnt men, no brown bottoms, just golden deliciousness. So if you’ve been skipping out on using a timer, trust me, it’s worth it. Your mouth will thank you. Want to make some gingerbread men of your own? Click through for the recipe.
Continue reading Rooty toot toots and rummy tum tums!…