Make it Snap-py!
When Art in the Age released ROOT last year, we thought it was the best thing to hit our highballs since we’d discovered the beauty of bourbon (not to mention it looked lovely in our liquor cabinet). So of course we were amped to try the Philly folks’ new spirit SNAP, which hits home bars everywhere in August. While the cinnamon-y, vanilla-y, ginger-y flavors of SNAP (yeah, it tastes like a gingersnap but without any sickly sweetness. Yum.) are super well-suited for the cooler months, we ran through a handful of recipes the lovely folks at Art in the Age suggested and found on that’s perfect for summer. (The one we decided was PERFECT for fall will run in the next issue of BUST, so stay tuned!) Oh, did we mention SNAP is certified organic and 80 proof? Yeah, you want this in your glass. And with only three ingredients, this SNAP-inspired cocktail couldn’t be easier to mix.
Double Ginger
1 oz. SNAP
1 oz. rum
4 oz. ginger beer
Pour SNAP and rum over ice in a highball glass. Add ginger beer and stir. Garnish with a lime wedge.
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[...] this year I have a new boozy love: SNAP. While hanging out with the Num Num Girls a few weeks ago, they treated me to a taste. It was love at first sip (and sip and sip and sip…) I had to get some for myself. I used my [...]
Pingback by SNAP | For Me, For You — August 11, 2010 #
aha! something new (to me) from art in the age. thanks for sharing this recipe–sounds great! i hope i can get my hands on some. i recently, finally got some “root”: http://lesauce.typepad.com/le_sauce/2010/06/best-in-bar.html and i only JUST opened my bottle a couple of months ago. trying to savour it.
Comment by yasmin — September 7, 2010 #